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Listed below are the dates, styles and duration of the courses we are holding. To book, simply go to the contact page give us a call or drop us an e-mail and we'll book you in! |
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Pig Keeping Course for Beginners - 6
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Saturday 11th February 2012
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Price:
£100.00 |
A one day course designed to cover all aspects of pig keeping - covering topics of rules & regs, fencing, housing & feeding,and importantly, realistic costings. Various age groups of pigs can be seen...
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Butchery Course - 6
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Sunday 5th February 2012
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Price:
£65.00 |
A course to learn how to cut up a pig - including how to make and link sausage, how and where on the pig to cut joints, chops etc and how to tie them up. To be held at TR Johnson Butchers, High Stree...
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